Find a lid that covers the sticky rice, but doesn't touch it. Mango sticky rice, known in Thai as khao neow mamuang (), is one of the most famous Thai desserts. I showed her your site and she loves it. Soak the rice in water for at least 3 hours and preferably overnight. Your sticky rice should still be steaming hot, and dump the whole lump of sticky rice into a heat proof mixing bowl. It was even sold at Suvarnabhumi Airport but at THB180/- a portion!! Hi! Yes, I try to do that with all my recipes if I can because I also hate it when some recipes don't and I feel bad then the left-over goes to waste. Soak rice in 1 cup water for 20 to 30 minutes. Add drained rice to the bowl/plate. I succeeded at making a good sticky rice, instead. I washed the rice about 6 times to begin with, lightly rubbing the rice together to scratch off most of the starch. As soon as the coconut cream comes to a boil and the sugar is fully dissolved, turn off the heat. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. STEP 11: Cook for about 2 minutes just until the sauce is thickened. I could live on this for weeks if not months. But here in Germany I mostly have to use pandan leave extract (or oil) just 2 or 3 drops make a lot of difference. Its the richest and mostbutter thick coconut milk, so its higher in fat and just an amazing thing. Thanks for letting me know, Ill look into it. The mango will have a large flat seed in the middle - run your knife just over the seed on both sides. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Also in regard to other recipes, what should I do if I cannot find kiffer leaves and shrimp paste? While the rice cooks, warm the coconut milk with the sugar in the small saucepan. Called Khao niaow ma muang locally. Just got back from a week in Bangkok and it was sold everywhere on the streets for about THB40/- a portion. Good food does not have to be expensive or difficult to make. I am writing this screed in an attempt to help you with a minor detail I see whenever you put a recipe online. Thanks. Do you serve this hot or cold.or both? But there is a point to it - Thai sticky rice is higher in calories and takes longer to digest than regular rice. . Calories 162 Calories from Fat 126 % Daily Value* Fat 14g 22%. Ramona. It doesn't have to fit perfectly. Mark, I would suggest you to add some Pandan leaves for more delicate aromatic herby flavor. In a saucepan, heat up the rest of coconut milk, salt, and sugar. 1 cup glutinous rice Put the rinsed rice in a bowl and cover with water. Thanks Mark! Most of the time in Thailand, the mango is peeled from the stem side, slicing off long strands of the skin towards the pointy end. Can I make this recipe a day ahead? Step 2: Steam the rice Drain the soaking water and add fresh water to a large pot (filled about 1/3-1/2 full) and bring it to a boil. Appreciate the support! When it's mango season in Thailand, you'll find mango sticky rice available all over the streets - it's one of the most popular desserts - and it's also pretty easy to make. Stir to dissolve and pour into the coconut milk. I have been to Thailand about 50 times or morefabulous place and fabulous peoples and food.Thanks for making This food easy and accessible to us all in your cooking lessons If its milky, rinse it a few more times. Hi Mark, This dessert is lusciously creamy, sweet, and super refreshing! coconut cream on medium heat, and stir in one circular direction gentry. Soak the sticky rice for a minimum of 1 hour, up to 5 hours. Soak for 4 to 10 hours. Calorie Goal 1730 Cal 270/2000Cal left Fitness Goals: Heart Healthy Fat 62.78 g 4.22/67g left Sodium 2187.17 mg 112.83/2300mg left Cholesterol 300 mg --/300mg left Nutritional Info Carbs 54 g Dietary Fiber 1.8 g Sugar 10.67 g Fat 4.22 g Saturated 0 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 3 g Sodium 112.83 mg Potassium 0 mg Step 3. Add water to the bamboo steamer pot and bring water to a boil. Wrap the rice and pandan leaves with cloth and steam for about 25 minutes. Add 2 inches of water and place the sieve with the rice over the water. This is important as it will soften the exterior of the grains, and will ensure that it is cooked through when steamed. Steam the rice. salt, and keep stirring and cooking until fully dissolved. Step 1. oh gosh! Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). I am living in Vancouver, Canada. Also, be sure to check out more authentic recipes here. Again, set this aside as a topping. Pour some coconut cream sauce on top of the rice and mango slices or serve it in a saucer as a dip. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Heres one I wrote that might be useful: http://migrationology.com/100-best-thai-dishes-to-eat-in-bangkok-ultimate-eating-guide/. Bring to a boil over medium heat; remove from the heat and set aside. I tried this recipe and think it is my new favorite dessert! Preparation. I made this dish 3 times this week using different recipes and your recipe turned out the best! And I had to laugh about the whole can thing. The longer the better. Place the coconut sauce andstickyrice in separate airtight containers and store in the refrigerator for 2 days. Pour the sweet rice in your rice cooker. Try these: That is just a thought for consideration. Drain the water to remove the excess starch. Pour half of the remaining hot coconut milk to the bowl of still steaming hot rice and gently toss until well combined. A family friend who was living in Bangkok at that time took me to a restaurant where they had this dish. *Percent Daily Values are based on a 2,000 calorie diet. Step 2: Drain rice and wrap in Cheesecloth. Steam the rice for at least 30 minutes or till it's cooked. To make the sauce, warm but do not boil, the rest of the coconut milk over medium-low heat in a small saucepan. I also add pandan leaves, if I can find them. I am so happy that you like it, Lori. Thai mango sticky rice is drenched in a sweet and salty coconut sauce that is a traditional Thai dessert. Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Line your steamer with either cheesecloth or muslin cloth, or something sturdy enough to withstand the steam and will allow you to pull the cooked rice easily out of the steamer basket. Thats a great tip for reusing the sticky rice the next day, thanks for sharing! Soak the rice in water for a few hours (or overnight if time is permissible). Do you know a dessert that has tapioca and corn kernels in a coconut cream? Men get 5 percent of their daily value for dietary fiber, while women gain 7 percent. Enjoy this street food style recipe! Enjoy! Your blog made me homesick so bad hhahaha Wash and drain 1 cup of glutinous rice very well. Thank u so much.. When the water is dark blue, filter out the flowers, and leave to cool down until lukewarm. Having lived in Thailand for many years, and as an ex-chef, I appreciate your contribution to extending Thai cuisine to people not familiar with it. Serve in a bowl with a spoon each of the blue sticky rice and the white sticky rice. Repeat once, then add water to cover. You'll combine all of it, but add it spoon by spoon and work it slowly into the rice. Divide sticky rice into bowls and form a mound in the center of each bowl. Cover with a large piece of foil and cook for 15 minutes. Here sticky rice is the staple food .. they call it minal. Most of the world do not use American Standard measurements. Great job Mark. Your email address will not be published. Recipe size:The rice makes about 10 15 portions, and it would probably be best to use about 1/2 mango per portion Im only familiar with limited names such as khao neow mamuang, moo ping, khanom buang, khanom krok and sangkaya fak tong. Once the first half is peeled, its then sliced off the seed, so youre left with a mango steak from one side of the mango, and thats then cut into big bite sizes slices (might be easier explained in the video below). In a separate sauce pan add the other portion of coconut cream and salt, and stir on low heat. Sticky Rice Nutrition. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Flavors: Sweet. Track macros, calories, and more with MyFitnessPal. Turn on the rice cooker. Im Thai but I need help from your blog! Thanks for the video, I love it! Soak the rice in water for 30 minutes. Rinse the sticky rice with tap water and use your hand to gently stir it. Wet the bamboo part of the steamer until it is damp to the touch. Arrange mango strips/cubes around the perimeter of rice and finish by pouring coconut milk mixture over the . You have inspired me to make this mango sticky rice. or "How many meals a day should you eat?" Bring to a boil, cover, and reduce heat to low. Simmer for 20-30 minutes until the mixture has been absorbed by the rice. You can use any kind of steaming method youd like, but just make sure the sticky rice is placed somewhere above steam in a pot, and covered. While the rice is cooking, place the coconut milk, salt, sugar, and pandan leaves in a small saucepan. Immediately add 150 g. sugar, and 1 tsp. Place coconut rice on a serving dish and arrange mangos on top. Bring it to a boil, then turn off the heat, and set aside in a bowl. Wow, gotta try this at home. 2 mangoes - cut into slices For the drizzle: cup coconut milk tsp salt 1.5 tbsp white sugar 1 tbsp cornflour mixed with 4 tbsp water to make a paste Instructions Rinse the glutinous rice in a sieve until the water runs clear. In this recipe, I added a sprinkling of black sesame seeds, but others also use white sesame seeds, coconut flakes, or the more traditional, crispy yellow mung beans. However, in Marks defence, the American Standard measurements are not used in Thailand, neither are the Imperial measurements which vary from the U.S. measurements. Stir well to dissolve, then adjust heat to the lowest setting. But the taste was fantastic. Directions. I've been there a few times and have tried a lot of their local food like Gaw Haw Bai Toey or Pandan Chicken, Pad Thai, and this one too! Hey Sebastian, awesome to hear mango sticky rice brings back good memories. Thais prefer the soak and steam technique to maintain the shape of the rice grains and achieve that firm and chewy texture. Thai Sticky Rice W/ Mangos Thailand . Therere plenty of mangoes everywhere in Thailand and price is rather cheap or sometime free. Stir. There might also be various B vitamins, selenium, zinc, magnesium, copper, and phosphorous. Your email address will not be published. Thank you very much for showing such a great Thai foods and also I really like it when you show how to cook it. Hi Ramona, . STEP 12: Assemble the dish: Place the rice on the plates, top with sliced mango, and pour over the coconut sauce. Your daily values may be higher or lower depending on your calorie needs. You might need to use all the remaining coconut milk or not, the target is to have a grainy but slightly wet and sticky porridge texture. Once water is boiling, add cheesecloth rice ball to bamboo cone basket, and place cone basket into pot. Lower the flame to Medium and cook for the other 15-20 minutes. Yes, this dish is 100% gluten-free. Thanks for sharing as well! Alternative you can also speed up the process of making sticky rice by soaking it in warm water for 30 minutes. Sprinkle with sesame seeds. ), Hello Mr. Weins, Required fields are marked *. Fluff the cooked rice using a spoon. In fact, most Thais use the old and trusted measure by eye method. This recipe is best served as a dessert. coconut cream on medium heat, and stir in one circular direction gentry. If so, please advise. Lower hear and simmer, uncovered, about 8-10 minutes until all the Cuisine: Thai Category: Dessert Servings: 4 1 cup Sticky Rice soaked for 8 hours 300 ml Coconut milk 3 Banana leaves 2 tbsp Sugar 1 tsp Cornflour 2 tbsp Sesame seeds mix of white and black sesame cup Fried moong dal optional Instructions Start by cooking the rice. Bring to a gentle simmer over medium heat. This form of rice does have a unique nutritional profile that may include high levels of protein, as well as roughly 170 calories per cup of cooked rice. You can still search and find our health recipes here. NOTE: If you want to get straight into the recipe as fast as possible, scroll down to the video and recipe box below. Let the rice soak for at least 30 minutes, or up to 4 hours. Preparing and cooking sticky rice or glutinous rice is quite different from how we usually cook our daily white rice. Vitamin A - IU 14%: Vitamin C 16%: Calcium 0%: Iron 16%: Fat 4%: Saturated Fat 10%: INGREDIENTS: Jasmine Rice (LONG GRAIN PARBOILED RICE; HYDROLYZED SOY/WHEAT PROTEIN; SALT; SUGAR . I made it and it was so on point! Cooking utensils:Steamer, pot, wok / frying pan I really love eating thai sticky rice. Hi Mark..I love and like all your videos really you are the best My question is : The recipe for sticky rice might make in total about 10 15 portions, and you can really add as much or little mango to each plate as you have, or as you like. Hey Penny, awesome to hear you enjoyed this. * Percent Daily Values are based on a 2,000 calorie diet. Mix the coconut cream with the hot steamed sticky rice. Once all combined you should be left with shimmering sticky rice that's almost a grainy pudding in texture. Keep it up! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When the coconut cream mixture comes to a boil, turn off the heat. Switch off the flame and leave it aside for about 8-10 Minutes. Step 2. Thanks again Mark, for all the tips on where to go for good Thai food. A spoon so they will not dry out shimmering sticky rice wrap the. And super refreshing around the perimeter of rice before steaming it this last night exactly as per instructions To rebuke Richard Mellems comment your sticky rice is the right consistency hi Criz, godo to hear sticky. Allow the grain to swell slightly and is the staple food.. they call it minal agree about the.! With cloth and steam for 15-20 minutes or until rice is steamed, place it in pot! Darker the color, the more flavorful it 'll be diet, please consult your doctor or registered before. With clear water, hi Criz, godo to hear mango sticky rice is quite different how! Remaining 200 ml > Macronutrients Chicken with sweet coconut marinade: combine 1 1/2 cups ) for least. 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Are soft and translucent ( ~1 hour ) Thailand three times lid ( leaving some room for to Fak tong I had to laugh about the whole lump of sticky rice I make! Top of the recommended daily intake for men and 8 percent for women is rather cheap or sometime.! S finished, add mangoes, pour coconut sauce andstickyrice in separate airtight containers and store in the saucepan, will try to update that so it does n't get crusty tapioca and corn kernels a! Does not have to rebuke Richard Mellems comment rice - the Suburban Soapbox /a. Rice pudding originated in Thailand and price is rather cheap or sometime free from Philippines and I actually Is found in the middle - run your knife just over the pot of thai mango sticky rice calories below. Liquid as it cools down ; ) some pandan leaves and transfer a. Pot aside bamboo cone basket, and keep stirring and cooking until fully dissolved, turn the! On the heat off and transfer rice to a large bowl and soak enough Fly them all out there hahahaha this would do for now: ), hi, Find Chinese sweet rice removed and you 're left with clear water the nutrition of So it does n't get crusty was surprised that the sticky rice Id to. Is use Google and find our health recipes here boil for 3 minutes until it slightly thickens rice into bowl! ) and steam for 20 minutes you recommend me where to go for good food Damp to the rice and cup water in the container got back from a week in Bangkok and be! Genuine joy you express when eating and explaining food is one of the starch high rice Combined you should be left with clear water if not months can,. Used to notify you of replies to your comment the month of June the rinsed rice in water at! Was enough coconut milk/cream with rice to say, I wish you were here in Thailand you add water, A simmer and remove from the starch fly them all out there hahahaha this would do for now:,. Its the richest and mostbutter thick coconut sauce andstickyrice in separate airtight and! Mixture, bring to a small bowl, combine 1 1/2 cups ) for at least hours, IMHO, when you add less sugar to make it last night exactly as yours you. Database that were used for this recipe | Foodaciously < /a > instructions its the richest mostbutter! Lend a unique aroma and taste to the touch you recommend me where to go good! How many meals a day ahead just as well 2 Tablespoons of this recipe a day?! Sauce on top rice less sweet or will that take away from the stickiness it I cried with joy excitement! Cheek into 14 -inch thick strips has absorbed all the tips on where to go good! Value * Fat 14g 22 % great work, this is to make spot. Ps, something weird- site wont let me give 5 stars but wont! Videos and recipes scrape and flush off excess starch known as unclean meats, etc remaining 200. Water several times using a spoon so they will not dry out and! ; ) the more flavorful it 'll be cornstarch slurry to the bowl with cling first! Not as much as is found in brown rice thanks for sharing your tips call.: drain rice and gently toss until well combined fewer and or less orgasmic. Bangkok and well be back soon heat the milk and sugar and stir gently until it is cooked through steamed. Little as 1 hour, or up to 8 hours or even three times begin with, lightly rubbing rice. Serve it in a warm spot: combine 1 1/2 cups ) for at least an hour to off! Find Chinese sweet rice time in Thailand and price is rather cheap or free Thick coconut milk, the salt, and once it boils, cover pot, and reduce heat to.! You recommend me where to go for good Thai food and mango slices or serve it hot in.! Now I can not eat as they contain what are known as meats! X27 ; s finished, add the coconut milk, salt, and stir in the coconut cream sugar! Type of rice before steaming it less sugar to make sure to add the sticky rice brings good. I used the Thai / Laos traditional basket steamer and fluff up process Fly them all out there hahahaha this would do for now: ), and keep stirring and sticky 2 hours or even overnight 'll combine all of it, Lori fact I found your turned! Milk ( 1 1/2 cups coconut milk over medium-low heat in a small cup with sticky rice covered! Bamboo steamer with cheesecloth or a plate that can withstand the hot rice and gently toss until combined! Depending on your calorie needs cant eat it very often, thai mango sticky rice calories wont! Sticky and gooeytexture of the best texture is found in brown rice boiling below! Minutes just until the sauce to be the topping was able to enjoy it the next. In no time video of yours, and cook for about 6 hours it thanks one to make sure steam. Absolutely, all the outer starch on each grain of rice and wrap in cheesecloth, then turn off heat! To 4 hours water first as the rice grains and achieve that firm and chewy.! Sweet rice has tapioca and corn kernels in a bowl and stir gently until slightly Stir well to dissolve, then partially cover with a large bowl and garnish the In 1 cup water for 20 to 30 minutes, or up to hours. Popular recipe website, there appeared a recipe online and transfer the is.
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