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This delicious orange cake recipe can be complicated when YiaYia (Grandmother) makes it the traditional way. 450gr thin phyllo 140 gr white sugar 4 eggs 2 full tablespoons or 34 gr orange zest, finely grated 1 teaspoon vanilla . Add the four eggs and the yogurt to the bowl and whisk together. Baking powder . Portokali in Greek means orange while Pita means pie. Once your portokalopita is baked remove it from the oven and immediately pierce it in several places with a long clean skewer. Truth be told, phyllo can be a little finicky. COPYRIGHT 2022 MIA KOUPPA | ALL RIGHTS RESERVED, Greek Pascha and how to dye really cool eggs, Olive oil cake with lemon (a.k.a. finely grated orange zest 3 cups all-purpose flour 4 tsp. Combine the water, sugar, orange juice, the cinnamon stick and the orange blossom water, if you are using it. We've also added cinnamon (of course) into the mix for another dimension of taste! Happy birthday to him by the way. Loved it! Hmmm.. that sounds interesting. Ingredients. Portokalpita is very popular in Greece and is usually consumed as a dessert with coffee. Hope that helps. Place the shredded filo into a medium baking tray, spread evenly then put to one side. Tear the filo pastry into tiny pieces. Step 4. In a large bowl whisk the sugar and eggs for 2 minutes until light and frothy. cooking soda A sachet of baking powder 1/4 cup cognac Zest of two oranges (for the syrup) 2 cups of water 2 cups of sugar Preparation. Portokalopita belongs to a class of desserts known as siropiasta, which essentially refers to any dessert which is soaked in syrup. Its light, fluffy, syrupy, orangey, everything this wonderful dessert should be. squized juice from 2 oranges . Pre-heat oven to 350f degrees. Priscilla we are so happy to hear that! A classic Greek dessert! Explore. Its a great little dessert , Sorry Wendy, we dont do calorie counts. Did your grandson enjoy it? And its really fun. Assembly was the same. Reteta autentica de portokalopita este realizatacu oua, iaurt, foi de placinta si un sirop din coaja de portocala si scortisoara, care impreuna formeaza o prajitura extrem de aromata. Ingredients 3 (1/8-inch-thick) orange slices 1 2 3 cups fresh orange juice 1 1 2 cups sugar 1 (2-inch) stick cinnamon 14 tbsp. Remove from heat and allow to cool while you prepare the cake. This Portokalopita will amaze you !! Did you already make it? Apoi lasati sa se raceasca 1-2 ore la temperatura camerei. Mix together the eggs, vanilla, orange zest, oil, sugar, yogurt and baking powder in a big bowl. For some reason I am exploring how to use leftover bread right now. Pulse a few times to combine, then pour the mixture into a large bowl. We are thrilled that you and your husband enjoyed our portokalopita and that it gave you a taste of Greece As for the extra syrup thats great if you wanted your cake more syrupy; love that you made it your own. Here, the phyllo is purposefully dried out and intentionally torn. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. He does not like frosting but loves cake and pita sa sirom, Serbian feta cheese pita. Mix well but gently to make sure filling and crumbled phyllo are evenly spread within the pan. Many thanks and by the way my best friend since high school is a 100% Greek girl! After you have incorporated all of your phyllo into the batter, pour the mixture into a greased baking pan (we use a glass 9 X 13 baking pan). Now you can impress your guests with an authentic Portokalopita that wont take all day to make. Add them all in your pan (I used a, Pour the filling all over phyllo. Boil for 15 minutes. Ingredients. Let your cake cool before cutting, to allow the syrup to be fully absorbed. Boil for 15 minutes. Preheat oven to 325 F (160C). Hi why no eggs in your recipe please confirm x. Hi Anthea. You could also consider using 1/2 oil and 1/2 melted butter. Brush a 25 x 30 cm baking pan with melted butter. Hi Tina! ? Syrup ingredients: 100 ml water. This looks amazing! By lying head to toe across the bridge, Oliver determined that its length was 364.4 Smoots. We call that research. So glad I found this recipe and your site. Test with a skewer at the 45 minute mark and if still wet, bake for a further 15 minutes. The Greek orange filo cake is one of the most famous Greek desserts. We love to travel. [1] Within Greek pastries, it belongs to the family of cakes called siropiasta, sweets that are bathed in syrup, such as baklava. Mix well to dissolve the sugar and simmer for 20 minutes. 1 cup of sugar 1 cup of water juice of 2 oranges 1 cinnamon stick. And we love the name Thanks for taking the time to comment! Oh wow with phyllo? Grease a deep baking tin or cake tin. Portokalopita is an old-fashioned Greek cake, made with phyllo pastry, Greek yogurt, and soaked in syrup once baked. The phyllo is then mixed in with the other ingredients and it essentially replaces the flour in the cake batter. perfection!! Allow each ladle to be absorbed into the cake before adding the next one. Yay!! Happy 2021 to you and your family. Portokalopita is a phyllo layered cake where the pastry is stirred into a custard, baked until golden and then a syrup poured over the top. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'foodtravelist_com-box-4','ezslot_8',123,'0','0'])};__ez_fad_position('div-gpt-ad-foodtravelist_com-box-4-0');Preheat oven to 350F degrees (325F if you use a convection oven)Combine oil, sugar and eggs in a medium bowl. Turn off your oven and leave the phyllo in the oven. Add the orange zest, Greek yoghurt, vanilla extract, baking powder, baking soda and salt, and mix until just combined. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Yoghurt 8 oz. Produce. Prepare the phyllo sheets All Rights Reserved. 50g Dutch cocoa powder. vanilla extract 1 tsp. Hope you enjoy our recipe . Hope you find more to love here! in my comment above I forgot to mention that I didnt use the orange blossom water, so maybe thats why I needed to add extra syrup , I just discovered Portokalopita on a trip to Greece and wanted to recreate it when I got home. Add the olive oil, milk, vanilla extract, orange zest, baking powder and baking soda. Decadent choc-orange cake need we say more! Still, you always have to be careful not to dry it out or tear it. Cut into squares and enjoy!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'foodtravelist_com-large-leaderboard-2','ezslot_7',106,'0','0'])};__ez_fad_position('div-gpt-ad-foodtravelist_com-large-leaderboard-2-0'); Pin to your Greek Recipe Board On Pinterest, Your email address will not be published. Transfer to a rack to cool. Add the crumbled filo pastry and mix in well with your hands. It may be a little rich, and perhaps a little heavy but also, it may be delicious!! Merry Christmas! Mix the ingredients well using a whisk. We used the thinner kind. Hi Electra! Our motto is, everything in moderation . Follow us on social networks! Each sheet of phyllo should be scrunched up and placed on a baking sheet before being placed in the oven. The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Chicken with lemon and oregano (Kotopoulo riganato). Lasati sa fiarba aproximativ 8 -10 minute si apoi lasati la racit. de zahar si coaja rasa de la o portocala; - puneti pe foc, amestecati si fierbeti 5 minute. Turn your mixer speed to medium and beat well using the paddle attachment for 6 - 8 minutes. Bring the ingredients to a boil; once it starts boiling, reduce heat, and simmer uncovered for 15 minutes. We think that it will be lovely with the lime! It might seem like an unusual cake as it's made with dehydrated (stale) crumbled phyllo sheets. This has a subtle orange flavor, but it's those waves of pastry therein that make this one, quite unforgettable! Thank you so much Megala! meaning 1 store-bought packet Oranges 2 pieces we will only use the zest, so it's better to pick untreated, bio oranges Egg 4 pieces Sugar 14 oz. You will need 2 baking sheets to accommodate all of your phyllo. Vegetable oil 6 oz. They didnt have a name for it so hey called it zounari because it looked like a belt . Bring to boil, drop the temperature and low simmer for an hour. Happy baking, and keep us posted! Fabulous! Why? This cake is very similar to the nut cake called karydopita, pantespani (which is orange flavored) and baklava. salt of phyllo (thawed overnight in the fridge) 5 large eggs 1 cup sugar zest of one orange 1 cup orange juice 2 tsp. The secret is in using prepared phyllo dough to speed things along. We love to eat. Hi! Ingredients. Place the pan in the preheated oven.Bake for approx. I want to try and make it at home , Hi Alba! My mom brought back a recipe when visiting Greece in 2006 passed down from an aunt. Using a mixer, beat the eggs, sugar, oil, orange juice and zest from one orange, yogurt, vanilla bean paste and baking powder for about 4-5 minutes. Amazing! Try this recipe for portokalopita, then check out our Greek loukoumades, baklava and more Greek recipes. Add the cinnamon stick, the lemon and the rest of the sugar. Warm up the cream . The only reason we can think that this happened is that the phyllo you used was thicker. We encounter the fruit in a wide range of dishes, from salads and dressings to meat stews and roasts (particularly pork or poultry). How about you. Instead of traditional feta, use vegan feta to get the same creamy taste and texture. 125g caster sugar 1 tbsp baking powder Orange syrup. xoxo Helen & Billie, Hello Ingredients Phyllo sheets Oranges Yogurt Vegetable oil Sugar Eggs Baking powder Vanilla Star anise How to make this cake Make the syrup Add 3 cups of water, 3 cups of sugar, the zest from one orange and 3 star anise in a sauce pan. You could definitely try making that substitution. Tear and crumble phyllo sheets into approximately 2 pieces into the prepared pan. Required fields are marked *. Grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray. Then is bathed on top with a syrup (liquid sugar) that has been simmered with oranges and sometimes flavored with vanilla and / or cinnamon. Spanakopita is a great vegan go-to meal. The easiest and quickest way to dry out your phyllo is to bake it at a low temperature; this is much more efficient and you will get better results than leaving it open to air. We are thrilled that you enjoyed it, and that you found our helpful hintshelpful . Were so happy that this recipe is loved by those who try it! unsalted butter (1 stick plus 2 Tbsp.) de apa, adaugati 8 oz. And it looks so damn delicious Oh wow really mouthwatering! Simmer for 5 minutes then pour into a measuring jug or bowl. Portokalopita is a classic that comes in different versions and often incorporates semolina, cinnamon, vanilla, and dried or candied fruit. Thank you for sharing this recipe. Bake for 50 minutes until it is a nice orange golden color on top. Aug 14, 2020 - Portokalopita is a Greek orange phyllo cake made with a combination of dried phyllo sheets and zesty oranges. 1 tsp baking powder. So I will be making your pita except with freshly squeezed lime juice. In another bowl, whisk the eggs, then add the oil, sugar, zest of one orange, yogurt and buttermilk. Oh wow!! 01. Baking powder oz. If you're looking for a delicious, super easy and extremely aromatic Greek dessert, look no further . Bake in the middle and bottom racks of your oven for 10 minutes. We and our partners use cookies to Store and/or access information on a device. Remove from heat and let cool completely. 35 minutes, until golden brown on the tops and sides (as seen through the glass pan).Turn pan halfway through the baking so that it heats evenly.If the cake begins to brown too much on the top, move to a lower rack and cover loosely with aluminum foil for the rest of the baking time.Remove the cake from the oven. In a bowl add the eggs and 150g of the sugar whisk until pale and frothy. Once cooled pierce the cake with a fork, skewer or other sharp pointed object. Alternatively you can use a hand mixer. Ingredients Scale Phyllo Cake 500 grams / 1 pound phyllo pastry 4 large eggs, room temperature Everyone who tried it loved it, will definitely make it again, Oh amazing!! Let cool to room temperature. pkge. Experiment with what you prefer! Combine the water, sugar, orange juice and zest to make the syrup. orange essence. This cake is even better after 3 - 4 hours soaking time. You can read the complete directions in the recipe itself. Phyllo, which is a staple in Greek cooking both in savoury and sweet recipes, is usually used to hold things together. Add the baking powder in small batches before adding to avoid clumping together. Just a question when I mixed in the phyllo, the mixture got very thick. 1 orange, halved; 3 oranges; 2 cups white sugar; 1 teaspoon ground cinnamon; 1 (16 ounce) package phyllo dough; 3/4 cup olive oil; 1/2 cup white sugar; 1 (7 ounce) container Greek yogurt; Weve never heard of using kadayfi dough in this recipe, but we suppose it could work although it may be cut too thinly and this may impact the texture of the final product. xoxo Helen & Billie. Open up your phyllo sheets, and one by one, scrunch them up, starting from the short side. For the syrup. Regardless of the type of dessert, orange is one of the best citrus fruits in the kitchen, without leaving aside the classic lemon. If you enjoy syrup-y desserts, try these! . As far as its use in the Greek cuisine, the orange is a staple ingredient. Hi Maria! Ingredients 500 g. 16 oz phyllo sheets 4 big eggs preferably organic 200 g./ 1 cup sugar 2 oranges zest 300 g. / 1 cup Greek yogurt 2 tsp. 350g fillo pastry 6 eggs, beaten 420g Greek-style yoghurt 185ml Extra Virgin Olive Oil, plus extra, to grease 2 tbsp orange zest. INGREDIENTS For the Syrup 1-1/2 cups orange juice 1/2 cup water 1-1/2 cups sugar 1 cinnamon stick For the Cake 5 sheets phyllo, defrosted 4 eggs 1/2 cup sugar Does the percentage of fat in the yoghurt matter in this recipe? Portokalopita este un desert cu o textura moale, insiropata, are o culoarea aurie minunata si un gust dulce si proaspat. 80 ml . ! Preheat the oven to 350F (180C). 250g iaurt, vegan 300ml . Serve as is or with vanilla ice cream. Cover baking dish with foil. Maybe too darned good. Ingredients. 2 Zest, orange. 3 oranges 1 cinnamon quill 440g (2 cups) caster sugar 2 cups water 1 tsp orange blossom Serve up a slice of this beautiful portokalopita CONTENTS What is portokalopita? Mixati bine totul cateva minute. Pour all over some leftover syrup if you like . Portokalopita is a Greek orange phyllo cake made with a combination of dried phyllo sheets and zesty oranges. Cake. Get the full recipe. It is on the top of my glyka list. Portokalopita is a dessert that keeps quite well; in fact, one of us enjoys it much better 2 3 days after it is baked. sunflower oil For the syrup: 1 cup sugar 1 cup lukewarm water 2 oranges (juice) 1 cinnamon stick INSTRUCTIONS Preheat the oven to 350 F / 180 C. 6. Leave aside to cool. Thanks so much Gerard for trusting our recipe and for leaving a comment. 4 Eggs. Portokalopita. It also tastes great all on its own! Mod de preparare Portokalopita: Intr-un bol, adaugati ouale, zaharul, coaja rasa de portocala, zeama de portocale, zaharul vanilinat, praful de copt, iaurtul grecesc si uleiul de masline. Is there anything more romantic than a homemade sweet treat? 370 g Sugar. 2 tsp Baking powder. There are eggs in the recipe; 4 of them in fact. Happy New Year! . Orange Portokalopita. 1 tsp baking soda. juice from 2 oranges. Ingredients Metric US Phylo dough sheets 13 oz. There are two options for allowing the syrup to soak into the orange cake and either option will work fine. A syrup cake made with phyllo and infused with orange flavour. Cut the oranges each to 8 wedges and place in a pot. Everyone who has tried this cake loves it and cant get enough. In the large mixing bowl of a stand mixer combine the eggs and the sugar and beat for 3 4 minutes, until it is a pale yellow colour. Make the matcha crust: In a large bowl, whisk together the flour, sugar, and matcha powder. A classic Greek dessert! Opa! Any reason why? saucepan. Taking the guesswork out of Greek cookingone cup at a time, Portokalopita is a traditional Greek syrup cake made with phyllo and infused with orange flavour. If vanilla beans or paste are not available, substitute with teaspoon vanilla powder or 1 to 2teaspoonsof imitationvanilla extract. This Chocolate Portokalopita recipe is perfect forValentine's Day! Portokalopita - Greek orange phyllo cake is a decadent syrupy Greek dessert. baking powder 1 tsp. ! This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. , It is easy to work with phyllo in this recipebecause the whole point is to dry it out and tear it up . Put orange slices in bottom of an 8" x 8" baking dish; pour 1 cup orange juice over top. Once cooked allow to cool completely. 150 grams blanched almonds 180 grams (6.34 oz) icing sugar 5 eggs 300 grams (10.58 oz) orange pulp (about (2 small oranges) 120 grams (4.23 oz) butter, divided (80 - 40) 4 - 6 phyllo sheets Extra icing sugar to sprinkle on top 1 slice orange fruit preserve (optional) for decoration I was a bit worried a the start because the idea of using phylllo like this, without any flour, kind of made me concerned but wow! It's also made with dried crumbled phyllo.It has a sticky sweet texture full of orange flavour. baking powder 200 ml / 1 cup plus 2 tbsp. I know phyllo pastry from baklava which I love it too but definitely not easy to work with. 5 eggs. Thanks for all the hints. . We have lots of fun over there. You can then either heat the cake up prior to eating it, or serve it cold or at room temperature. Whisk to combine. [2] The mouthfeel should be fluffy and juicy, preventing it from being compact.[3]. Manage Settings Portokalopita (Greek Orange Phyllo Cake) 4.6 (10) 9 Reviews Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. If there is one in a million chances Thia Markela is reading this, "THANK YOU". I love this recipe. Portokalopita is an old-fashioned Greek cake, made with phyllo pastry, Greek yogurt, and soaked in syrup once baked. Portokalopita Ingredients: Pie sheets. Combine eggs, yoghurt, oil, orange zest, juice and sugar in a large bowl and whisk until smooth. Lastly add the chocolate and cream. The fresh flavors of this orange cake recipe come shining through even though it takes a lot less time to make. Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream. Just note that both options require that the syrup is at room temperature.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'foodtravelist_com-banner-1','ezslot_5',105,'0','0'])};__ez_fad_position('div-gpt-ad-foodtravelist_com-banner-1-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'foodtravelist_com-banner-1','ezslot_6',105,'0','1'])};__ez_fad_position('div-gpt-ad-foodtravelist_com-banner-1-0_1'); .banner-1-multi-105{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:0px !important;margin-right:0px !important;margin-top:7px !important;max-width:100% !important;min-height:250px;padding:0;text-align:center !important;}. Thanks for letting us know Andrea! Think of the spinach in spanakopita or the creamy custard in bougatsa, delicious fillings wrapped in phyllo. Beat with hand mixer at medium speed for 10 minutes.Add baking powder, orange rind and vanilla.Fold in (in circular, figure 8 motions) crumbled phyllo dough a few pieces at a time until you have used all of the phyllo dough and it is combined and fully incorporated. Pierce the entire surface of the hot cake with a fork, skewer or other star pointed object. Set aside to cool to room temperature. Portokalopita is a special treat in Greece. And no one was the wiser! Ive made this several times and it is fantastic! The only difference is that my moms recipe omitted the yogurt and she buttered every phylo. Were so happy to hear that you tried our recipe and loved it. The fruit and syrup in this orange cake recipe make it an irresistible treat whether for breakfast, dessert or a sweet snack during the day. Portokalopita (Orange phyllo cake) Serves 12 1 (1 lb) box phyllo pastry, defrosted if frozen 3 California oranges (Cara Cara work especially well) 5 eggs 1 cup plain Greek yogurt 3/4 cup extra virgin olive oil 1/2 cup white sugar 1 tablespoon baking powder Orange syrup: 2 cups white sugar 1 1/2 cups water 1 orange, juiced 1 teaspoon ground cinnamon Looking at a portokalopita you would never even know that phyllo had been used to make this syrup-soaked cake. Sift the cocoa powder into the wet mixture. In a portokalopita however the phyllo finds a new use and everything that you have worried about gets tossed out the window. It is a great dessert thats for sure! Soaked in a sweet sugar syrup - this Greek dessert is a real treat. Grease a 10 inch springform pan with nonstick baking spray or olive oil and set aside. 4. Juice of 2 Oranges Portokalpita (in Greek, ; from portokli "orange" and pita "cake") is a typical Greek cake whose main ingredient is sweet orange. . Place in the food processor and process to a fine puree. 3. Get the full recipe. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. We have found that the best, and easiest way to do this is to bake it. vanilla extract 1 tsp. Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Yes! But this is one recipe where you only need a few pantry items and some fresh oranges. An example of data being processed may be a unique identifier stored in a cookie. Add the juice of one orange and the lemon juice. Portokalopita 1/2 stick of melted unsalted butter 1 oven safe baking vessel (8 X 12X 2) Syrup zest and juice of 1 orange 3 cups of sugar 3 cups of water 1 small cinnamon stick For the Base 1 450gr. If you have made our recipes, or if you have a question or comment, or simply want to say Hi!, please leave a comment and star rating below! Steps: Preheat the oven to 350F (180C). Cooking Time: 35 minutes Ingredients for the custard 450 gr phyllo dough (dried and cut into pieces) 265 gr corn oil 285 gr sugar 4 large eggs 20 gr baking powder zest of 1 orange 200 gr Greek yogurt 2% fat 1 teaspoon vanilla extract for the syrup 500 gr sugar 765 gr water zest of 1 orange Instructions 1 The first thing is to prepare the syrup. Add the pork and cook, turning occasionally with tongs, until browned on all sides, about 4 minutes total. Ingredients Servings 8 US / METRIC Syrup 1 cup Honey 1/2 cup Water 1 Blood Orange , halved, juiced 1 Cinnamon Stick 1 Vanilla Bean Pod reserved after removing vanilla beans for cake Cake 1 lb Phyllo Dough 1/2 cup Olive Oil plus 2 tbsp for greasing pan 1 cup Greek Yogurt 3 Blood Oranges 1/2 cup Honey 4 Eggs 1/2 Tbsp Baking Powder Save Time, 200 g sugar. Fell in love with the portokalopita and decided to find a recipe The attention to detail in your recipe is terrific I tried it and it actually turned out pretty darned good. Using a rubber spatula begin to incorporate your dried out and torn phyllo into the cake batter, a little bit at a time. I made this for a large group while we were on vacation at our cabin and it was so good and different. Let the extra syrup drain. Meanwhile, in a separate bowl combine the flour, baking powder, baking soda, spices and salt. 500g dark chocolate. 5. 120 g sugar. Syrup-soaked orange phyllo cake So sorry for the delay in responding. Vegan Spinach Pie. baking powder 1 cup plus 2 tbsp. Your name makes much more sense . Its truly unique and may look strange at first, but it delivers a big flavor! In an oven-safe 12-inch skillet over medium-high, heat 2 tablespoons of oil until shimmering. When baked, the cake is doused in a thick, sugary, orange-spiked syrup. Why this recipe works What goes into this recipe Ingredients: 2 cups of orange juice 1 cup of oil 1 cup of sugar 3 cups of flour 2 tbsp. Delicious! If you cross the Harvard Bridge in Boston and happen to be with a tour guide, you will learn that in the late 1950s MIT student Oliver Smoots came up with a unique unit of measure as part of a fraternity pledge. Its true! As far as desserts go, this is a weird one. Today. Pour in the olive oil. The consent submitted will only be used for data processing originating from this website. After all the syrup is fully absorbed in the cake, cut and place the pieces on a wire rack for a couple of hours. Portokalpita is a Greek orange-flavored cake whose base ingredient is filo pastry.. Desserts with orange tend to have a much stronger flavor and a lovely aroma. Add baking powder and whisk to combine. 250g sunflower oil. Portokaopita is a greek dessert or a Greek Orange cake made with oranges either whole or with the juice and orange zest. INGREDIENTS 16 oz phyllo sheets 4 big eggs, preferably organic 1 cup sugar 2 oranges (zest) 1 cup Greek yogurt 2 tsp. Portokalopita is a deliciously moist and unique Greek Orange Filo Cake made with olive oil, oranges, eggs, sugar, shredded filo and cinnamon. Orange is a staple ingredient of Greek cuisine and is grown in the south of the Peloponnese peninsula (especially in the areas of Laconia and Argolis) and Arta (in the north of the country) and on the island of Chios,[4] between others. We love hearing from you! [1] Line 2 large baking sheets with parchment paper. Hi Evi, Were so sorry for the late reply. Mention @thegreekfoodie__ or tag #thegreekfoodie__, Feta Cheese Puff Pastries With Leeks And Dill, Vegetarian Moussaka With Plant Based Beef, Cumin Meatballs In Red Sauce - Greek Soutzoukakia, Greek Spaghetti Sauce With Tomatoes & Basil. So glad that you tried our recipe, and that you loved it. . This is interesting! Brush a 913 stainless steel pan with 2 tbsp of olive oil. But we have adapted this great shortcut recipe from our friends at RealGreece.com. . It is delicious!! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Greek orange semolina cake (portokalpita) Ingredients For a rectangular pan 30 x 15 cm 4 eggs 2/3 cup esti extra virgin olive oil cup sugar 2/3 cup milk 2 1/3 cups fine semolina Zest of two oranges 2 teaspoons baking powder 1 teaspoon soda Pinch of salt For the syrup 1 2/3 cups water 1 2/3 cups sugar 2 tablespoons honey I made it over the weekend and it was out of this world delicious. Hope this helps. Meanwhile, make the syrup. I may not wait for a special occasion to make it again and just indulge! Preheat the oven to 350 degrees F (175 degrees C). , ! Bake for 50-60 minutes in the middle rack of your oven until your portokalopita is a nice golden colour. Bake them in the oven for about an hour until they are completely dried out and crunchy. What about cooled melted butter in place of the oil? You can replace the star anise with a cinnamon stick. xoxo Helen & Billie. Your moms version sounds delicious! You may think that the cake will not absorb all of the syrup. But it will! I am a fairly confident cook, especially with an outstanding recipe like yours!! You must let the syrup cool to room temperature or your Portokalopita will turn to mush! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Thanks for sharing Denise, and for trusting our recipe for your crowd It is a different recipe isnt it?! I was concerned that the dried Phyllo would all fit into my mixing bowl, but it just kept absorbing in when added a little at a time. 200 ml oil. Thank you! Portokalopita is a traditional Greek syrup cake made with phyllo and infused with orange flavour As far as desserts go, this is a weird one. Warm up the cream and the chocolate and melt. 600 grams sugar. We like to use freshly squeezed orange juice in this recipe, but if prefer you can always use a good quality orange juice that you purchase. We usually use a reduced fat (but not no-fat) yoghurt in this recipe, but we dont really think that it will make a difference. In another medium bowl, stir together the onion, lemon juice and 14 teaspoon each salt and pepper; set aside. In a bowl, whisk eggs until frothy. 200ml cream. Any leftovers should be refrigerated. Add them carefully while whisking so that they don't clump together. You never cease to amaze! After the 10 minutes have passed, flip each phyllo sheet over and bake for an additional 8 minutes this time altering the position of each baking tray (so the one which started in the middle goes to the bottom rack and vice versa). Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Phyllo used this way is lovely, convenient, and typical. 13. We think you should have at least one piece every single day, to see how you enjoy it best. Its amazing how this dessert turns out isnt it?? Add the syrup left from the blood oranges and 1lt of water. Family Friendly Stay At The Amazing Martinhal, Everything To Do, See & Eat In Beautiful Madison Wisconsin, 2022 Food Travel Network, Inc. All Rights Reserved | All Rights Reserved. Ingredients 250g (1 cup) yogurt, vegan (I used an unsweetened soy yogurt) 300ml (1 cup) sunflower oil 250g (1 cup) sugar 300ml ( cup) orange juice 2 tsp baking powder 1 Tbsp tapioca starch zest of 1 orange, make sure you wash it thoroughly or use BIO oranges 1 tsp vanilla extract 450g (16 oz) phyllo dough 1 orange, sliced For the syrup: Kathy Tsaples, living her Sweet Greek dream, Athens Bar Association to punish Nazi-salute lawyer, Scientists discover mysterious spheres pointing to Ancient Greek Board Game, Turkish absurdity has become a daily phenomenon: Greek FM, Greece prepares natural gas exploration drilling off Crete and the Peloponnese, The Republic of Moldova, Romania and Ukraine will import gas from Greece. An oven-safe 12-inch skillet over medium-high, heat 2 tablespoons of oil until shimmering you enjoyed it, or it... This Chocolate portokalopita recipe is perfect forValentine 's day it at home, Alba! Orangey, everything this wonderful dessert should be fluffy and juicy, preventing it from the short.. Salt and pepper ; set aside class of desserts known as siropiasta, which refers! Rasa de la o portocala ; - puneti pe foc, amestecati fierbeti. Times and it is a Greek dessert is a classic that comes in different versions and often incorporates semolina cinnamon! De zahar si coaja rasa de la o portocala ; - puneti pe foc, amestecati si fierbeti minute... - this Greek dessert in phyllo either whole or with the other ingredients it! 1 to 2teaspoonsof imitationvanilla extract classic that comes in different versions and often incorporates,. Together the onion, lemon juice a thick, sugary, orange-spiked syrup everything this wonderful dessert should be up... Recipe is perfect forValentine 's day less time to make sure filling and phyllo. Name for it so hey called it zounari because it looked like a belt processor and to... Open up your phyllo it at home, hi Alba by lying to. Portokalopita however the phyllo is then mixed in with the juice and zest to make sure filling and crumbled are... In with the lime be told, phyllo can be complicated when (. And 1lt of water is loved by those who try it, until browned all... The temperature and low simmer for an hour until they are completely out. Or candied fruit ) into the cake will not absorb all of your phyllo that! Well to dissolve the sugar and baking soda, spices and salt, and that you tried our and., & quot ; cool before cutting, to see how you enjoy it.... ( Kotopoulo riganato ) a belt syrup once baked I will be making your pita except freshly... Here, the cake Greek desserts skewer at the 45 minute mark and if wet. How to use leftover bread right now used for data processing originating this! Means pie this recipe is perfect forValentine 's day, in a big flavor dough to speed along. Then check out our Greek loukoumades, baklava and more Greek recipes este un desert cu o textura moale insiropata. Orange-Flavored yogurt custard truth be told, phyllo can be a little bit at a time!! With melted butter in place of the oil, sugar, yogurt and baking in! Orange-Spiked syrup long clean skewer wedges and place in the food processor and process to a boil once. For the late reply a lot less time to make portokalopita, then out. Thin phyllo 140 gr white sugar 4 eggs 2 full tablespoons or 34 orange... The pan late reply some fresh oranges and orange zest, oil, sugar, orange zest 3 all-purpose. The consent submitted will only be used for data processing originating from this website in another bowl stir. Spinach in spanakopita or the creamy custard in bougatsa, delicious fillings wrapped in.. Occasionally with tongs, until browned on all sides, about 4 minutes total first, but delivers... A rubber spatula begin to incorporate your dried out and crunchy the syrup cool to temperature... Syrup-Soaked orange phyllo cake made with phyllo pastry, Greek yoghurt, sugar, zest of one orange, and. Dessert with coffee each to 8 wedges and place in a bowl add the four eggs and 150g of sugar. Phyllo used this way is lovely, convenient, and simmer uncovered 15! Evenly spread within the pan leave the phyllo finds a new use everything... Its length was 364.4 Smoots impress your guests with an outstanding recipe like yours! x. hi Anthea left the..., convenient, and that you tried our recipe, and for trusting our recipe and loved.. And beat well using the paddle attachment for 6 - 8 minutes amazing. This, & quot ; the way my best friend since high school a... Fiarba aproximativ 8 -10 minute si apoi lasati la racit this portokalopita ingredients it. It best 10 minutes used for data processing originating from this website allow the syrup ad and content measurement audience. Orange is a real treat oil until shimmering the complete directions in middle. Super easy and extremely aromatic Greek dessert occasion to make it again and just!... Use in the oven puneti pe foc, amestecati si fierbeti 5.. Happened is that the phyllo you used was thicker will work fine, pour mixture. At our cabin and it was so good and different processor and process to a boil ; it... On a baking sheet before being placed in the cake before adding the next one, 2020 - portokalopita a! From baklava which I love it too but definitely not easy to work with phyllo pastry, yogurt! Until pale and frothy, to see how you enjoy it best and allow to cool while you prepare cake... Finds a new use and everything that you enjoyed it, and a... Oven and leave the phyllo finds a new use and everything that you tried our,... 2 ] the mouthfeel should be scrunched up and placed on a baking sheet before being placed in Greek. A device, pantespani ( which is soaked in syrup once baked of orange flavour because! Toe across the bridge, Oliver determined that its length was 364.4 Smoots full tablespoons or 34 orange. Minutes then pour the filling all over phyllo everyone who has tried this stays. Sugar whisk until pale and frothy serve it cold or at room temperature ) crumbled phyllo,. To room temperature ensures this cake stays beautifully moist water juice of one orange, yogurt and.... Vacation at our cabin and it looks so damn delicious Oh wow mouthwatering. Its length was 364.4 Smoots 8 minutes, Greek yogurt, and for trusting our and! - Greek orange phyllo cake is very popular in Greece and is usually consumed as a with! Greek means orange while pita means pie F ( 175 degrees C ) usually consumed as a dessert with.... A sweet sugar syrup - this Greek dessert is a Greek orange phyllo cake made dried! Greek cake, made with a skewer at the 45 minute mark and if still wet, for... And tear it up cook, especially with an outstanding recipe like!... And 1/2 melted butter for 15 minutes the pan in the middle and bottom racks of oven... Sheets, and mix until just combined, the mixture into a measuring jug or bowl so I. An outstanding recipe like yours! whisking so that they don & # ;... And sweet recipes, is usually consumed as a dessert with coffee flour in the oven immediately. Wendy, we portokalopita ingredients do calorie counts your oven until your portokalopita is 100! The fresh flavors of this orange cake recipe can be a little heavy but also, it be... Hey called it zounari because it looked like a belt pork and cook, occasionally... And just indulge 9 x 13-inch ( 22 x 33 cm ) baking with... And crumble phyllo sheets into approximately 2 pieces into the orange blossom water, sugar and for... Phyllo cake made with oranges either whole or with the juice of 2 oranges 1 stick... Begin to incorporate your dried out and tear it up whisk the sugar whisk until pale frothy... Gr orange zest 3 cups all-purpose flour 4 tsp de usuario of orange flavour baking tray, spread evenly put!, which is soaked in a big bowl salt and pepper ; set.. Want to try and make it at home, hi Alba 2 pieces into the pan! Spray or olive oil, sugar, orange zest, Greek yogurt, and matcha.. Can read the complete directions in the oven to 350 degrees F ( 175 C! Pepper ; set aside sheets with parchment paper to see how you it... And crumbled phyllo sheets and zesty oranges and often incorporates semolina, cinnamon, vanilla,... Orange filo cake is very popular in Greece and is usually consumed as a with... Has tried this cake stays beautifully moist pale and frothy 3 cups all-purpose flour 4 tsp this recipebecause whole. Brought back a recipe when visiting Greece in 2006 passed down from an aunt a,. Of one orange, yogurt and baking soda the blood oranges and 1lt of water juice of one,... Million chances Thia Markela is reading this, & quot ; mark if... Until they are completely dried out and torn phyllo sheets and zesty oranges cream and rest. Recipe and loved it will turn to mush to do this is one recipe where you only need few... 3 ] brush a 913 stainless steel pan with nonstick spray crumbled filo and., amestecati si fierbeti 5 minute the 45 minute mark and if still wet, bake for a large whisk. Work fine are evenly spread within the pan in the phyllo in the oven 350F. Juicy, preventing it from the blood oranges and 1lt of water is the... ( Grandmother ) makes it the traditional way information on a baking before! When visiting Greece in 2006 passed down from an aunt only be used for data processing from... It starts boiling, reduce heat, and mix until just combined stays.
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