Give classic chicken salad a little makeover. You can't stop going back for more once you try this two-ingredient snack. Of all our favorite things about summer in the South, one we can always count on is a farmers' market bursting with fresh produce. We made this classic Louisiana side dish into a hearty main dish by adding andouille sausage. These bites of heaven are enough to make a Southern crowd holler. Recipe: Air-Fryer Tilapia with Smoky Tartar Sauce. This new take on the crab cake will be a fan favorite at your summertime potluck cookout. Tastes better if you let it sit." Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Recipe: Brussels Sprout Slaw with Apples and Pecans. This cake should be made just before you plan to enjoy it so it's served warm. You might not think that "quick" and "chowder" belong in the same recipe name but trust us: This tasty recipe is on the table in just 35 minutes. This little dessert might look like fruit and yogurt, but it's so much more. Recipe: Chicken Liver Mousse Crostini with Pepper Jelly. SAVE NOW with discounts on seed and plants. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. chopped fresh flat-leaf parsley; and 1 Tbsp. Back in the day, cocktail meatballs might as well have been a requirement on the appetizer spread. This streusel-topped cake tastes homey and pops with bright fruit flavor. Part of the Southern Living team since 2017, Kaitlyn Yarborough is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on culture and lifestyle content, as well as travel in the South.She earned a B.A. You'll love it served either warm or cold, and either way it only tastes even better with sweetened whipping cream, a scoop of vanilla ice cream, or both. Recipe: Bacon-Wrapped Shrimp Skewers with Chipotle Comeback Sauce. Recipe: Salmon with Pineapple-Pepper Salsa. This no-bake dessert is perfect for summer. This potato salad is perfect for picnics because it tastes just as good at room temp as it does warm. If you're feeling fancy, try your hand at making homemade corn tortillas. Don't be surprised if guests ask you to share your secret family recipe (we won't tell anyone). Filled with peaches, plums, and blueberries, this is a patchwork of wonderful flavors and tastes. Just sprinkle the dry mixture over a dish of canned peaches, bake, and you've got a delicious rustic cake. fresh lemon juice; 1 Tbsp. in Journalism at the University of Georgia. If youre living in Germany, youll want to know just when you can explore all these great supermarkets. We describe Tee's Corn Pudding as our ultimate creamed corn: this in-demand recipe has run in our magazine more than 10 times after its debut in 1995. Make a restaurant-quality meal at home by cooking fresh shrimp in a pan with fresh tomatillos, diced onion, garlic, serrano chile, and smokey seasonings. From salads to sheet pan suppers to soups, and more, read on for our favorite 20-minute dinner ideas that will save suppertime on your busiest days. Nostalgic churchgoers clean this dish easy. Wow guests with this filling, fresh, and flavorful shrimp noodles bowls. Photo: Caitlin Bensel; Food Stylist: Torie Cox. Or, make a simple peach shortcake by sandwiching the peaches in a warm scone with sweetened whipped cream. You could always make easy-to-tote sandwiches with this favorite spread, too. Crunchy, cheesy, and oh-so addicting, they've saved hostesses for generations. cucumbers are synonymous with summer in the South. Polarizing? Fresh fruit is always welcome at our picnics. This fresh mix combines cucumber, radishes, baby greens, crispy shrimp, and creamy avocado dressing. In this recipe we bring together two Southern favorites, heirloom tomatoes and saltine crackers, to create a colorful salad that will wow any crowd. Classic ham salad just sends it over the edge. This bite-size spin on a classic BLT will become a new favorite. Deliciously creamy, slightly crunchy, and subtly sweet, this cold salad is a church cookbook staple. Thankfully, we have this classic dish on repeat in our summer line-up and you should too. Succotash is hearty enough to be not only a light entre but also a blue-ribbon accompaniment to fish, fried chicken, or grilled pork chops. Whip up this addicting snack in just a few minutes. Think of these as the foundation for any number of great summer dishes. If you were to think of a dessert as an old-school, new-school remix, this Peach Divinity Icebox Pie might be it: except peaches and divinity are both old-school Southern dessert classics! This bright salad can be served as a side or used as a colorful taco topper. We'll repeat it until the cows come home: It's not a Southern party without a cheese ball. Recipe: Picnic Egg Salad It's all the name! Indulgent, fresh, and easy as pie, this summer version of baked Brie won raves in the Southern Living Test Kitchen. Recipe: Zucchini, Squash, and Corn Casserole. Guests will love the Sweet Pepper-Peanut Sauce that brings just the right amount of heat and crunch to this sweet barbecue peach roll. What's a cheese dream, you might ask? Kids and adults will love this tasty, panko-crusted salmon alongside potatoes and snap peas. Definitely. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Kuchen is the German word for cake, and this peach kuchen is the perfect blend of Texas and German traditions. This sunshine-bright dinner is summer on a plate. Bacon and ranch are a match made in side-dish heaven. How cute are these miniature shrimp rolls? Peppers, zucchini, and onions make these fun summer kebabs burst with flavor, while the chicken and shrimp combo gives you a variety of delicious tastes. Part of the Southern Living team since 2017, Kaitlyn Yarborough is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on culture and lifestyle content, as well as travel in the South.She earned a B.A. This most iconic of snacks comes in many variations, but here's a traditional crowd-pleaser. This recipe focuses on freshness, using fresh corn, as well as fresh herbs including chives, parsley, and thyme. Inspired by a classic pineapple upside-down cake, this stunning Bundt cake is topped with a layer of sticky-sweet peaches. What's better than a dish that calls for white wine, heavy cream, bacon, and pasta? Mini Tomato Sandwiches With Bacon Mayonnaise. Part of the Southern Living team since 2017, Kaitlyn Yarborough is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on culture and lifestyle content, as well as travel in the South.She earned a B.A. When the days are hot and the iced tea is calling, consider adding a splash of booze to turn your drink into a cocktail. Yellow corn, yellow tomatoes, turmeric dressing. Recipe: Best-Ever Crab Cakes with Green Tomato Slaw. This new spin on a classic tomato sandwich features our all-time favorite Summer Sauce. This pie is a wonderful choice if you're looking for a dessert to prep in advance, as the dough can be made up to two days in advance and the pie can be baked a day ahead of serving. That deliciously creamy, cheesy crab dip gracing the holiday spread? A church cookbook combines two steadfast pillars of every Southern congregation: fellowship and food. Susan Hall Mahon got her start in journalism as a garden department intern at Southern Living in 2003, and has been passionate about researching, writing, and editing gardening, food, home, health, and travel stories ever since. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Generations of Southern community cookbooks have featured these dips, spreads, bites, and nibbles. The tomato sandwich is a tale as old as timebut these cookbooks were savvy enough to include a miniature appetizer version, too. Mini quiches separate ho-hum brunches and showers from next-level affairs. This dish isn't only for winter months. Photo: Photo: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely, Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly, Photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer, Johnny Autry; Prop and Food Styling: Charlotte L. Autry, Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis, Greg Dupree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, Crunchy Okra-and-Corn Salad with Ranch Dressing, Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, Hector Manuel Sanchez; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer, Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan, Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis, Grilled Chicken and Corn with Charred Scallion-Lime Butter, Grilled Corn-and-Salmon Salad with Tomatoes, Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Rishon Hanners, Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall, Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer, Sheet Pan Pizza with Corn, Tomatoes, and Sausage, Caitlin Bensel; Prop Styling: Claire Spollen; Food Styling: Anna Hampton, Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Photography: Caitlin Bensel, Food Styling: Margaret Dickey, Prop Styling: Kay E Clarke, Photo: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall, Chicken, Sweet Potato, and Corn Slow-Cooker Chowder, Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Becky Luigart-Stayner; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Photo: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox, Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall, Photo: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely, The Best Summer Side Dishes to Complement Any Cookout, 76 Fourth of July Side Dishes for an All-Star Cookout, 37 Easy Side Dishes That'll Do All the Work at Your Labor Day Cookout, 77 Fresh Tomato Recipes To Make All Summer Long, 20 Best Barbecue Side DishesBecause It's Not Just About the Meat, 31 Delicious Side Dishes for Your Steak Dinner, Sensational Summer Recipes That'll Make Feeding a Crowd a Breeze, 34 Vintage Side Dish Recipes Grandma Always Had On the Table, Our Favorite Fall Side Dishes That Belong at Your Next Potluck, 50 Classic Southern Side Dishes Everyone Should Know By Heart, 32 Oven-Free Recipes To Make From Now Through Labor Day, 38 Grilling Recipes for an All-Star Barbecue, 55 Quick and Easy Seafood Suppers for Dinner Tonight. If you can't get enough of ranch dressing, this simple snack will be your new favorite. Recipe: Grilled Peach Salad with Chipotle-Raspberry Vinaigrette. Your family will beg you to make this snack mix all the time. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. This salad combines a wide variety of flavors to create an interesting and satisfying meal. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Recipe: Baked Oysters with Bacon, Greens, and Parmesan. Add some farmers' market freshness to pizza night with a kid-friendly, one-dish dinner. A green tomato slaw brings tang to these crab cakes, rounding out the dish. Recipe: Asparagus-and-Goat Cheese Mini Quiches. Generally speaking, German grocery store opening hours are some of the most restrictive in Europe. Recipe: Lemony Slow-Cooked Salmon with Potatoes and Fennel. You'll love how sweet peaches blend with the spicy adobo chile heat. These vacation-ready recipes require minimal prep, helping you channel the loose, carefree spirit of your time off. Best of all, since this no-bake, you'll have this on the table in a jiffy, so be ready to dig in to this sweet seasonal sensation. Recipe: Grilled Cajun Shrimp Kabobs with Sausage. Recipe: Honey-Soy-Glazed Salmon with Veggies and Oranges. Grilled summer corn is one of our favorite barbecue sides, but you can achieve the same great flavor without fussing with the grill on a weeknight. This one-pot shrimp and rice dish serves 6, so it's a great weeknight family dinner option. ), all you need is some great ingredients for a deliciously easy meal. 08 of 60. This simple, old-school egg salad recipe will fit right in on your picnic spread, whether you put it between two slices of bread or spread it on toasted baguette slices. 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Pillars of every Southern congregation: fellowship and Food thankfully, we have this classic Louisiana side into...