Thanksgiving, Posts may contain affiliate/referral links. Ive had it with roasted chicken, or grilled salmon, or leftover steak, or even a few chickpeas flung on there for protein. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Whisk lemon juice and 1/3 cup olive oil and toss with salad. spinach, Ingredients 1 package (16 ounces) orzo pasta 1 cup pine nuts 1 garlic clove, minced 1/2 teaspoon dried basil 1/2 teaspoon crushed red pepper flakes 1/4 cup olive oil 1 tablespoon butter 2 packages (6 ounces each) fresh baby spinach 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup balsamic vinegar 2 cups . Orzo with Spinach and Pine Nuts (Milliken and Feniger) Recipe Roughly chop the other half of the spinach. Vegan Mediterranean Spinach Orzo Salad - Veggies Save The Day Put a lid on the jar and shake to combine. I love salads like thiseasy and so many flavors that compliment each other. I always disclose the relationship. Place the cooled orzo in a large salad bowl along with the spinach, sun-dried tomatoes, olives, pine nuts, and basil. Elegant Orzo with Wilted Spinach and Pine Nuts Recipe - Pinterest Chop the spinach coarsely and reserve the juice. Add orzo and cook 8 minutes or until al dente. Cook orzo according to package. Bring a small pot of water to a boil over high heat. In a small jar, combine the remaining olive oil (2 Tbsp), balsamic vinegar, red wine vinegar, mustard, dried basil, and dried tarragon. Spinach Orzo Salad With Feta, Tomatoes and a Basil Dressing When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sponsored content allows me to provide you with free recipes and content. This post may contain affiliate/referral links. Tip: toast pine nuts on a baking sheet in a 350 degree oven or in a non stick saut pan over medium heat until golden . Todays recipe for Spinach Orzo Salad is like that. Cannot wait to try it! Lemon Orzo Salad with Spinach, Tomatoes and Pine Nuts (like Fresh Cook the orzo, stirring occasionally to stop them from sticking, for about 9 minutes or until tender. Toss spinach mixture with orzo pasta. Leave uncovered, cook on high heat with a vigorous boil for 8-10 minutes until al dente (cooked, but still a little firm). Chicken, Orzo, and Spinach Salad The Heritage Cook I was so used to cooking for a family of 4 that ate like a family of 6 (teenagers have big appetites! Then toss in the rest of the ingredients. When cool enough to handle, press down on the spinach to extract as much liquid as possible. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. It is a way for this site to earn advertising fees by advertising or linking to certain products and/or services. Drain, rinse in cold water, and set aside. Season with salt and fresh ground pepper to taste. I love the crunchy pine nuts on top! Pour over orzo spinach mixture and gently mix in until well incorporated. "Needs fewer olives." You can add more lemon juice if you like it really lemony. Toss with olive oil and balsamic vinegar before serving but not too far ahead of time. 2022 Warner Bros. Serves 12. This is a great side dish or lunch option! Drain the orzo and transfer to a large serving bowl. This incredibly tasty salad couldnt be any easier to put together, and since it feeds a bunch, you wont have to double the recipe for potlucks or picnics. Mix together orzo, basil, spinach, p ine nuts, green onions, Craisins and feta cheese in a large bowl and mix gently. An A-Z Guide to Cooking Terms and Definitions. Sprinkle the feta and pine nuts over the top and toss lightly. Enjoy! Place pine nuts on a baking sheet and bake for 3 minutes. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. Spinach Orzo Salad Recipe - Honest And Truly! Toast the pine nuts: Preheat oven to 325F. Donna Bardocz Howell, Michigan, Spinach Orzo Salad Recipe photo by Taste of Home. Add the pine nuts and stir for 1 to 2 minutes, until slightly golden. But sometimes you just want to make a smaller amount of something so you dont have to keep eating it for a week, amIright? AMAZON: Shockingly Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once pasta is done cooking, immediately drain and transfer to bowl. amzn_assoc_search_bar = "true"; Can be made the night before, however, do not toss with lemon juice and olive oil until serving. Orzo Salad With Spinach and Feta Recipe - Food.com Tip the pesto over the orzo and combine well. Boil water in a 6-8 quart pot with optional flavor cubes. Spinach Orzo Salad | Orzo, spinach, feta and pine nuts | Shockingly Pour the dressing over the salad and toss well to coat. amzn_assoc_tracking_id = "shockd-20"; amzn_assoc_title = "Useful for this recipe and practical in your kitchen"; amzn_assoc_ad_mode = "manual"; In a large heavy skillet, heat the remaining tablespoon of olive oil over medium heat. Instructions. I invite you to link to my recipes from an outside site, but copying and pasting my posts or recipes or photos is a copyright violation and I will pursue my rights. amzn_assoc_placement = "adunit0"; Cook orzo according to package directions. Bring a large pot of lightly salted water to a boil. Elegant Orzo with Wilted Spinach and Pine Nuts - Allrecipes Drain. Spoon the pasta salad into a nice bowl (if you like) to serve, then drizzle over a little extra olive oil. SPONSORED POSTS: Occasionally I feature a product, service or post that is sponsored by a brand or company. . * Percent Daily Values are based on a 2,000 calorie diet. You can subscribe via, Food Bloggers Los Angeles (FBLA) Roundups, https://www.shockinglydelicious.com/spinach-orzo-salad/, Hatch Chile Marmalade (2-Ingredient Topping). I will love this for sure! Pesto Orzo Salad with Chicken, Spinach and Sun-dried Tomatoes Ingredients 1 package (16 ounces) orzo pasta 6 ounces fresh baby spinach (about 8 cups), finely chopped 3/4 cup finely chopped red onion 3/4 cup crumbled feta cheese 3/4 cup reduced-fat balsamic vinaigrette 1/2 teaspoon dried basil 1/4 teaspoon white pepper 1/4 cup pine nuts, toasted Spinach Orzo Salad Recipe: How to Make It - Taste of Home Season with salt and fresh ground pepper to taste. Spinach Orzo Salad: A fast, easy, delicious spinachy side salad chock full of salty feta and olives, flavorful sun-dried tomatoes and toasted pine nuts. Previous post: Mexican Wedding Cookies (Pecan Kisses), Next post: Cranberry Sauce with Caramelized Onions, Click on the photo to see our Food Blogger Thanksgiving featured in the Los Angeles Times. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, Everything You Need to Know About the Housewarming Registry Trend, Do Not Sell My Personal Information CA Residents, 6 ounces fresh baby spinach (about 8 cups), finely chopped. Let cool to room temperature. Mix together orzo, basil, spinach, pine nuts, green onions, Craisins and feta cheese in a large bowl and mix gently. Replace the lid and cook for 2 minutes more. Allow guests to adjust seasoning with salt, as needed. Drain thoroughly, shaking the colander to get rid of most of the water, and transfer them to the skillet with the spinach mixture and the reserved spinach juice. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Orzo, Pine Nut, and Feta Salad Recipe | Epicurious Toss with olive oil and balsamic vinegar. Shockingly Delicious content Copyright 2022, Dorothy Reinhold, All rights reserved. Add vinaigrette, tomatoes and pine nuts. Youre right! I cant wait to give this a try! I would love to serve this at my table. Love all the flavors! All rights reserved. Chill salad for 3-4 hours before serving. Its a beautifully produced paperback cookbook with some color photos and 175 enticing recipes. All rights reserved. Many recipes I've found online call for twice as much orzo to the other ingredients than I've listed here. Holiday Baking Championship: Gingerbread Showdown. Your daily values may be higher or lower depending on your calorie needs. Drain ozo; rinse with cold water and drain well. It is a way for this site to earn advertising fees (at no cost to you) by advertising or linking to certain products and/or services that I approve and prefer. 1 (10 ounce) package baby spinach leaves, finely chopped. Then gently mix the spinach, the red onion, feta cheese, pine nuts, and the Kalamata olives in with the orzo. vegetarian. In a salad bowl add the cooled orzo, parmesan, sun-dried tomatoes, pesto and pine nuts. Take half of the spinach and pure it in a food processor or blender, adding one tablespoon of the olive oil. Toss with dressing, and season with salt and pepper to taste. What a delicious looking salad. Add orzo and cook until tender. Drool-worthy, scrumptious, "scary good" recipes for people who love big flavors! Transfer the spinach to a colander set over a bowl and drain. Its easy! Pour vinaigrette over the salad and toss until all the ingredients are covered. Drain orzo in colander and rinse with cold water. ), that it has been a real adjustment for me to scale my output down. In a mixing bowl toss pasta, olives, onions, celery, spinach, nuts, and feta cheese until fully combined. Garnishes and optional ingredients are not included. Shockingly Delicious content Copyright 2020, Dorothy Reinhold, All rights reserved. Add the pine nuts and stir for 1. Im in! Refrigerate and serve cold. Plate it up (or should I saw bowl it up?) Dress your salad and taste it, and if you feel you need more dressing, go ahead and add the other tablespoon of each. Now this is one gorgeous salad! Spinach and Orzo Salad Recipe - Simply Recipes Orzo, Feta & Pine Nut Salad Bring a large pot of lightly salted water to a boil. Serve at room temperature. In a large serving bowl mix the spinach pure olive oil mixture in with cooked orzo until the pasta is well coated with the pure. Shake pan frequently, and cook until lightly browned and fragrant. Repeat until all the spinach is wilted and tender. Directions Heat a large covered skillet over medium high heat. This post was originally published Nov. 3, 2020 and has been refreshed and republished today. Remove from the heat. "Needs more cheese." Add the pine nuts and stir occasionally until the pine nuts are lightly browned. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Serves 1-2, or perhaps even 3. Drain the orzo and rinse with cold water and set aside. Cover and cook for 2 minutes, then remove the lid and turn the spinach over with tongs. Spinach Orzo Salad is a fast, easy, delicious spinachy side salad chock full of salty feta and olives, flavorful sun-dried tomatoes and toasted pine nuts. Spinach Feta Orzo Salad (+VIDEO) - The Girl Who Ate Everything Price and stock may change after publish date, and we may make money off Once pasta is done cooking, immediately drain and transfer to bowl. This spinach, orzo, and feta salad recipe comes from our happy family collaboration. Heat a large covered skillet over medium high heat. This Spinach Orzo Salad looks absolutely delicious! feta, . In a large mixing bowl, toss together spinach, feta cheese (reserve a bit for garnish), onions, pine nuts (reserve a bit. (-) Information is not currently available for this nutrient. It would be a great addition to any holiday table. Set aside. While the orzo is cooking, get out a big bowl (do you like my green salad bowl?) I love the texture of orzo. Pay attention or you'll burn the pine nuts. Stir to combine. Toast the pine nuts by heating a small skillet on medium heat. Add the orzo to the pot. Add spinach, cover, and cook on low heat for 5 minutes, or until spinach is wilted. This recipe is from The Ultimate Cooking for One Cookbook by Joanie Zisk (2019 by Adams Media, an imprint of Simon & Schuster); affiliate link. 7 minutes should be enough for al dente. Bring to a pot of salted water to a rolling boil (1 Tbsp of salt for every 2 quarts of water). Lemony Orzo Salad with Feta and Pine Nuts Recipe - Food.com Stir it up, and dont worry that it doesnt look beautiful yet. LINKS: When you link, I appreciate you citing my blog by name and including a direct link. Nutrition Info Per Serving Amount Calories 294 Protein 9 g Carbohydrates 22 g Total Fat 21 g Dietary Fiber 2 g Cholesterol 10 mg sodium 442 mg Total Sugars 3 g Stir to combine. (Pay no attention to the dirty dishes in my sink. Notes Pasta and spinach with all the other goodness? Chill overnight and serve cold. In a large bowl, combine spinach, onion, cheese and orzo. Season with salt and pepper to taste. Pour over salad and toss. My parents love it when I cook for them, especially when it's a new recipe and they get to be the taste testers. The pages are littered with my Post-Its where I have marked what I want to try next. Cook the orzo, and when it is done, drain it and rinse with cold water to stop the cooking. I appreciate your readership and support of these partnerships. Orzo Salad With Sun-Dried Tomatoes, Pine Nuts, And Feta amzn_assoc_marketplace = "amazon"; Add 2 tablespoons of the olive oil and when it is hot, add the. Toss the cooled pasta with the roasted red peppers, spinach, basil, and green onions. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Can easily be doubled. They happily put up with the delays to the meal due to my tweaking the dish as they "dish out" their suggestions. FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. Serves 12. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sprinkle with pine nuts and ribboned basil leaves. I found I did not need the extra dressing.). Bring a small pot of water to a boil over high heat. What a gorgeous holiday salad. amzn_assoc_asins = "1507211384,B08HR5815V,B07GG633MZ,B07GGD4CSN,B07VB6WKC5,B082VWYD6T,B0861N5NQD,B088FDNBN6"; Tagged as: Add orzo and cook until tender. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Elise founded Simply Recipes in 2003 and led the site until 2019. Refrigerate until serving. Stir in pine nuts just before serving. salt and pepper to taste Instructions Cook orzo according to package. Add the spinach and orzo to the bowl. Add the sun-dried tomatoes, red pepper, onion, cucumber, cherry tomatoes, olives, and basil to the orzo. This was an excellent side dish with dinner last night; so easy and packed with flavor! and sprinkle with the reserved feta and pine nuts if you like. Add cooked orzo and stir well. In a small jar or bowl, combine the dressing ingredients and mix well. Stir in pine nuts just before serving. Nutrition information is calculated using an ingredient database and should be considered an estimate. Whisk lemon juice and 1/3 cup olive oil and toss with salad. Add the garlic and cook, stirring, for 2 minutes, until the garlic gives off its aroma. Orzo with Spinach and Pine Nuts Recipe | Food Network Elegant Orzo with Wilted Spinach and Pine Nuts. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. In a large saucepan, bring a generous amount of . Copyright Dorothy Reinhold | ShockinglyDelicious.com. Orzo Salad with Spinach & Pine Nuts - Nutrition Pair Your kitchen doesnt have to look like a test kitchen on Bon Appetit for you to produce delicious food!). Orzo, Pine Nut, and Feta Salad recipe - Food News I recommend this book for a gift for a singleton, a couple, empty nesters or even grandparents. Toss with olive oil and balsamic vinegar. Home Dishes & Beverages Salads Pasta Salads. Its spinach-forward, and has some orzo, which is a short pasta that looks like rice and cooks quickly, and lots of flavor from feta cheese, onion, sun-dried tomatoes, Kalamata olives and toasty pine nuts. LEMON ORZO SALAD WITH PINE NUTS RECIPES - Stevehacks Ingredients 1 (16 ounce) package uncooked orzo pasta 1 (10 ounce) package baby spinach leaves, finely chopped pound crumbled feta cheese red onion, finely chopped cup pine nuts teaspoon dried basil teaspoon ground white pepper cup olive oil cup balsamic vinegar Add vinaigrette, tomatoes, pine nuts and parmesan. Boil the orzo in a saucepan of boiling water according to the packet instructions. This salad looks so delicious, fresh and even healthy for the holidays, might not be only on my holiday menu! Discovery, Inc. or its subsidiaries and affiliates. Drain ozo; rinse with cold water and drain well. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts and basil. pine nuts, amzn_assoc_linkid = "96a91a951fc07265a0faaf07189a4e1b"; Toss with a few tablespoons of olive oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Orzo is such a fun pasta. This looks so delicious and yummy! Drain orzo in colander and rinse with cold water. Make the vinaigrette: In a jar with a tight fitting lid, combine all vinaigrette ingredients. Stir in a pinch each of salt and pepper. Chill at least 1 hour before serving. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Spinach and Orzo Salad - Allrecipes Chop the spinach. 2 cups finely chopped, loosely packed fresh spinach, 2 tablespoons olive oil (see note in recipe about dressing), 1/8 teaspoon dried basil (can omit if you don't have it). Orzo with Spinach and Pine Nuts Recipe: How to Make It - Taste of Home Add fresh spinach and stir to combine until spinach is wilted. . amzn_assoc_ad_type = "smart"; You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Get smart with the Thesis WordPress Theme from DIYthemes. Taste of Home is America's #1 cooking magazine. Add 2 tablespoons of the olive oil and when it is hot, add the spinach with all the water still clinging to its leaves from washing. Salad, I also wouldnt hesitate to eat it for breakfast with a fried egg on top! Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. In a large mixing bowl, toss together spinach, feta cheese (reserve a bit for garnish), onions, pine nuts (reserve a bit for garnish), sun-dried tomatoes, and Kalamata olives. Chop the sun-dried tomatoes into small pieces. Refrigerate until serving. Orzo Salad with Spinach and Feta | Valerie's Kitchen