If you are making the casserole and baking immediately, 7-8 cups of potatoes works well. ; Broccoli I love using fresh broccoli cut into bite size florets, but frozen broccoli will work as well. 4. Combine it with pasta and you have the ultimate comfort food. Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture. Making this creamy chicken soup is very easy: Saut the vegetables in a pot or dutch oven. A thick and creamy soup starts with a really good roux! This Creamy Chicken Rice Casserole makes a wonderful freezer meal. Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. This easy chicken casserole pairs well with Southern Green Beans with Bacon or Roasted Broccoli Salad for extra delicious veggies!. Buffalo Chicken Pasta Buffalo chicken is a favorite in our household. ; Broccoli I love using fresh broccoli cut into bite size florets, but frozen broccoli will work as well. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Enjoy! Creamy tomato based soup with bites of tender chicken, cheesy tortellini and fresh bright green spinach. Cover, bring to a simmer over low heat, then cook until the rice is tender, about 20 minutes. Stir in cream, cream cheese, and cheddar. Instead of using all chicken, I used 2 cups chicken, 1/2 cup peas, 1/2 cup celery, and 1/4 cup chopped carrots. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. This million dollar chicken casserole is perfect when you are craving something that fills you up and is absolutely delicious. I added these in with the chicken at the beginning. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Buffalo Chicken Pasta Buffalo chicken is a favorite in our household. How to Make Chicken Noodle Soup in the Crockpot. Shred cooked chicken breast with 2 forks then return back into the pot. Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. You'll love the creamy chicken and mushroom sauce that coats every bite of chicken and rice. It can be prepared and frozen for up to 6 months for the best flavor. Add the broth, heavy cream, and cream cheese. Step 1 Cook and drain the noodles according to the package directions. Cover and bring to a boil, then simmer for 15 minutes. Leftover turkey (or cooked ground turkey if you prefer) is added to pasta with a creamy mushroom sauce and topped with a buttery bread crumb topping. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. ; Rice I used a long grain rice, but medium grain rice will work as well. Chicken I used boneless skinless chicken breasts that I cut into 1-inch pieces but boneless skinless chicken thighs will also work quite well. If you would like to skip that, you could just add in a little more chicken stock and leave Step 2 Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart casserole. Step 2 Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart casserole. Heat olive oil in a large stockpot or Dutch oven over medium heat. Casseroles make life so much easier and they are delicious! Rotisserie chicken works wonderfully for this recipe. I added these in with the chicken at the beginning. Add a nice mixed salad and your meal is done for the night. After that, its as easy as 1-2-3! Ready in 30 minutes! Turn the Instant Pot to saute mode to heat up the chicken soup while stirring until cream and cheese are melted and the soup is smooth. Leftover turkey (or cooked ground turkey if you prefer) is added to pasta with a creamy mushroom sauce and topped with a buttery bread crumb topping. Simple and satisfying, our Unforgettable Chicken Casserole has that cozy-comfort taste and texture that will make for a memorable meal. This easy chicken casserole pairs well with Southern Green Beans with Bacon or Roasted Broccoli Salad for extra delicious veggies!. Add the chicken and lightly brown, stirring occasionally, about 5 minutes. cream of chicken soup, baby carrots, chicken, chicken breasts and 3 more Slow Cooker Chicken Enchiladas Six Sisters' Stuff cheddar cheese, chili powder, green chilis, olives, lime juice and 11 more Remove chicken breast from the Instant Pot and transfer to a cutting board. Serve this great recipe with a side of steamed broccoli or green beans for a complete meal that your whole family will love. This Creamy Chicken Rice Casserole makes a wonderful freezer meal. I used 98% fat-free cream of chicken soup 3. French Onion Chicken Noodle Casserole Recipe egg noodles, french onion dip, cream of chicken soup, cheese, chicken topped with French fried onions LOVE this casserole! Didnt have cream of chicken soup, so used cream of mushroom. How to Make Cream of Chicken Soup. This Chicken and Rice Casserole is the perfect dish. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. Vegetables added were nopales and cut green beans. Ready in 30 minutes! Mexican Chicken Casserole - Creamy chicken casserole loaded with Rotel, black beans, corn, cheese, and tortilla strips. There is no soup to be found (cream of, canned, or otherwise). After that, its as easy as 1-2-3! In this Chicken Tortilla Casserole cream of chicken soup is a base component of the sauce. Add the chicken and lightly brown, stirring occasionally, about 5 minutes. Try adding additional veggies like celery or cauliflower to this casserole they practically disappear! Casseroles make life so much easier and they are delicious! ; Rice I used a long grain rice, but medium grain rice will work as well. Add the flour and seasonings, and cook for a few minutes. 4. This makes plenty of servings. You'll love the creamy chicken and mushroom sauce that coats every bite of chicken and rice. ; Rice I used a long grain rice, but medium grain rice will work as well. If you would like to skip that, you could just add in a little more chicken stock and leave While the noodles are cooking, heat the oven to 400F. -If you would like to use cream of chicken soup instead of making your own sauce, reduce the butter to 2 tablespoons (for sauting vegetables) and omit the flour and salt. Heat olive oil in a large stockpot or Dutch oven over medium heat. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! While the noodles are cooking, heat the oven to 400F. Chicken I used boneless skinless chicken breasts that I cut into 1-inch pieces but boneless skinless chicken thighs will also work quite well. A thick and creamy soup starts with a really good roux! This delicious creamy chicken casserole recipe is a favorite for several cream of chicken soup, baby carrots, chicken, chicken breasts and 3 more Slow Cooker Chicken Enchiladas Six Sisters' Stuff cheddar cheese, chili powder, green chilis, olives, lime juice and 11 more Melt butter in a dutch oven and cook the onion until tender per the recipe below. Add canned tomatoes over the soup layer. Serve this great recipe with a side of steamed broccoli or green beans for a complete meal that your whole family will love. -If you would like to use cream of chicken soup instead of making your own sauce, reduce the butter to 2 tablespoons (for sauting vegetables) and omit the flour and salt. Instead, the smooth, bubbly cheese sauce is made with Greek yogurt and cheddar, just like in this Chicken and Rice Casserole. Add the chicken and lightly brown, stirring occasionally, about 5 minutes. 2. Add canned tomatoes over the soup layer. Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Instead, the smooth, bubbly cheese sauce is made with Greek yogurt and cheddar, just like in this Chicken and Rice Casserole. You'll love the creamy chicken and mushroom sauce that coats every bite of chicken and rice. Creamy tomato based soup with bites of tender chicken, cheesy tortellini and fresh bright green spinach. Leftover turkey (or cooked ground turkey if you prefer) is added to pasta with a creamy mushroom sauce and topped with a buttery bread crumb topping. Heat olive oil in a large stockpot or Dutch oven over medium heat. Turn the Instant Pot to saute mode to heat up the chicken soup while stirring until cream and cheese are melted and the soup is smooth. It's easy to make, and it's hearty and delicious. This version is made in the electric pressure cooker and is a quick and easy one pot meal. Making this creamy chicken soup is very easy: Saut the vegetables in a pot or dutch oven. How to make creamy chicken soup. Didnt have cream of chicken soup, so used cream of mushroom. Add the flour and seasonings, and cook for a few minutes. Using readily available ingredients, in just 30 minutes oven time, you'll have a chicken casserole recipe that'll stick in everyone's mind! Simple and satisfying, our Unforgettable Chicken Casserole has that cozy-comfort taste and texture that will make for a memorable meal. This version is made in the electric pressure cooker and is a quick and easy one pot meal. Step 1 Cook and drain the noodles according to the package directions. There are endless variations to this stuffing casserole recipe: Use any flavor cream soup youd like: cream of chicken soup, cream of celery or even condensed cheese soup would be good. For extra flavor, saut cup of onion and celery, along with a little garlic in a tablespoon of oil in a skillet over medium heat. Add a nice mixed salad and your meal is done for the night. Can make ahead and freezer for later. Cover, bring to a simmer over low heat, then cook until the rice is tender, about 20 minutes. In this Chicken Tortilla Casserole cream of chicken soup is a base component of the sauce. Vegetables added were nopales and cut green beans. Instead of cream of mushroom soup, use cream of chicken soup for a slightly different flavor. This Chicken and Rice Casserole is the perfect dish. This fuss free recipe is just a few steps and at the end becomes a creamy, comforting soup. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. This Creamy Chicken Rice Casserole makes a wonderful freezer meal. A mix of brown rice, quickly sauted chicken, and fresh broccoli, this casserole offers every food group in a single meal. For a little more flavor, I used 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder in the dumpling batter. It's easy to make, and it's hearty and delicious. Enjoy! Start with chopping up some cooked chicken. Add canned tomatoes over the soup layer. Shredded chicken, Portobello mushrooms, and sauted onions make this casserole taste extra special while still being super easy to make. Try adding additional veggies like celery or cauliflower to this casserole they practically disappear! Serve this great recipe with a side of steamed broccoli or green beans for a complete meal that your whole family will love. Buffalo Chicken Pasta Buffalo chicken is a favorite in our household. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. Mexican Chicken Casserole - Creamy chicken casserole loaded with Rotel, black beans, corn, cheese, and tortilla strips. This makes plenty of servings. The creamy sauce pairs brilliantly with the melted cheese and savory chicken. This delicious old school chicken and rice casserole is a family favorite, even my picky eaters love it! For extra flavor, saut cup of onion and celery, along with a little garlic in a tablespoon of oil in a skillet over medium heat. Turn the Instant Pot to saute mode to heat up the chicken soup while stirring until cream and cheese are melted and the soup is smooth. Melt butter in a dutch oven and cook the onion until tender per the recipe below.